Chicken Tostada Salad With Salsa Verde |
|
 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
|
from simply salads Ingredients:
4 8 inch flour tortillas |
3/4 cup coarsely shredded pepper jack cheese |
1 bag shredded lettuce |
2 cups shredded cooked chicken |
1/4 cup fresh cilantro leaves, coarsely chopped |
1 cup green salsa |
kosher salt and ground pepper |
1 large tomato, diced |
1/4 cup sour cream |
Directions:
1. Preheat oven to 395 degrees. Place the tortillas on a baking sheet and evenly cover with the shredded cheese. bake until the cheese is melted and the tortillas are crunchy, about 8 minutes. Remove from the oven and transfer to serving plates.
2. In a large bowl, toss together shredded lettuce, chicken, and cilantro. Add the salsa. Season with salt and pepper. spoon salad evenly over the warm tortillas. garnish with tomato and sour cream.
3. Serve immediately
|
|