Chicken Tortilla Soup (Quick) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This soup is quick but tastes like it took hours to make.Please take time to rate this recipe. I really would like to know what you think. Ingredients:
2 cooked chicken breasts (cubed) |
1 (14 3/4 ounce) can creamed corn |
2 (14 1/2 ounce) cans chicken broth |
2 (15 ounce) cans black beans |
1 (10 ounce) can rotel diced tomatoes with mild green chilies |
Directions:
1. Put chicken, corn, chicken broth, black beans, and diced tomatoes in large sauce pan.
2. Simmer on medium heat until chicken is is heated.
3. Serve with tortillas on the side.
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