2 lbs large tomatoes, chopped |
4 tablespoons vegetable oil |
6 cups chicken stock or 6 cups canned chicken broth |
1 tablespoon ground cumin |
2 tablespoons chili powder |
1 cup corn tortilla, cut in strips |
1 medium onion, chopped |
1 tablespoon chopped garlic |
1 can enchilada sauce (size not given) |
1 tablespoon chopped cilantro |
2 teaspoons chopped green chilies |
1 teaspoon worcestershire sauce |
1 cup shredded cheddar cheese |