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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 can(s) black beans |
1 can(s) pinto beans |
1 can(s) diced tomatoes |
1 can(s) sweet corn |
3 chicken breasts cooked and shredded |
1 can(s) cream of chicken soup |
1 can(s) green enchilada sauce |
1 can(s) chicken broth |
1 package(s) taco seasoning mix |
Directions:
1. Combine all ingredients into a large pan and heat. Be sure to drain the beans and corn. Serve soup with grated cheddar cheese, sour cream and tortilla chips. Enjoy!
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