CHICKEN TORTILLA SOUP

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

2 can(s) condensed cream of potato soup undiluted

2 can(s) condensed cream of chicken soup undiluted

2 cup(s) 2% milk

1 can(s) (14-1/2 0z) reduced sodium chicken broth

1 can(s) mexicorn drained

1 package(s) (9oz) ready to serve roasted chicken breast strips chopped

1 can(s) green chiles chopped

jalapenos to taste chopped

1/2 teaspoon(s) garlic powder

1/8 teaspoon(s) cayenne pepper

3 flour tortillas cut into 2-inchx 1/2 inch strips

1 cup(s) cheddar cheese shredded

optional additional cheddar cheese

Directions:

1. IN A LARGE SAUCEPAN, COMBINE THE SOUPS, MILK AND BROTH. HEAT THROUGH, STIRRING FREQUENTLY. ADD THE CORN, CHICKEN, GARLIC POWDER, JALAPENOS, CHILIES AND CAYENNE; BRING TO A BOIL. STIR IN TORTILLA STRIPS. REDUCE HEAT; SIMMER FOR 5 MINUTES. STIR IN CHEESE UNTIL MELTED. SPRINKLE EACH SERVING WITH ADDITIONAL CHEESE IF DESIRED.

By RecipeOfHealth.com