 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Yummy, filling, flavorful, easy mexican soup. Ingredients:
10 ounce chicken breast |
566 g tomatoes |
396 g chicken broth |
432 g corn |
425 g black beans |
2 tbsp dried onions |
283 g enchilada sauce |
1 tsp cumin |
1 tsp chili powder |
1 tsp salt |
1 tsp bay leaf |
Directions:
1. Add all ingredients to a crock pot and cook on low for 6-8 hours. Before serving, remove chicken and shred, return to pot. Garnish with shredded cheese, sour cream, or baked tortilla strips.
|
|