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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My Sis loves Chick-fil-A soup and here I am trying to create a copycat recipe. Ingredients:
2 tablespoons oil |
2 carrots, diced |
1 onion, chopped |
1/4 cup red pepper, diced |
4 ounces green chili peppers, diced |
1 celery, chopped |
1 chicken breast, diced |
2 garlic cloves, minced |
1 teaspoon turmeric |
1 teaspoon paprika |
1 teaspoon cilantro |
1 teaspoon parsley |
2 (15 ounce) cans white beans, drained |
1 (15 ounce) can black beans, drained |
6 cups chicken stock |
1 1/4 ounces taco seasoning, package |
2 teaspoons cornstarch, can use 2 tbsps masa if you have it |
1 tablespoon water |
1 (15 ounce) can corn, drained |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups tortilla chip strips |
1/4 cup cheese, grated |
Directions:
1. In oil saute carrots, onion, peppers, and celery.
2. Add chicken.
3. When onions are browned lightly; add garlic.
4. Add spices and herbs.
5. Add cream of chicken soup, white beans, black beans.
6. Add chicken stock.
7. Add taco seasoning.
8. Cook down 30 minutes at simmer.
9. Mix the masa with the water before pouring into soup.
10. Add corn and cream of chicken soup.
11. Cook another 10 minutes.
12. Top with corn chips and cheese.
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