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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a wonderful fast soup. I like to add a dollop of sour cream to the top along with some cilantro. Ingredients:
2 (14 1/2 ounce) cans chicken broth |
2 cups diced cooked chicken |
1 medium onion, chopped |
1 (4 ounce) can chopped green chilies |
1 tablespoon chili powder |
1 dash ground red pepper |
2 cups broken corn tortilla chips |
sharp cheddar cheese |
1 tomato, chopped |
Directions:
1. In large saucepan, stir together the chicken broth, chicken, onion, green chilies, chili powder and ground red pepper.
2. Bring the soup to boiling. Reduce heat and simmer the soup, uncovered, about 10 minutes or until the onion is tender.
3. Ladle the soup into idividual bowls and add a small handful of the tortilla chips to each soup bowl. Sprinkle with cheddar cheese and chopped tomato. Serve immediately.
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