2 (10 1/2 ounce) cans chicken and rice soup |
1 (10 1/2 ounce) can tomato soup |
3 (10 ounce) cans white and yellow corn |
1 (14 1/2 ounce) can red kidney beans |
1 (14 1/2 ounce) can spicy hot chili beans |
1 (14 1/2 ounce) can stewed tomatoes |
2 cups instant rice (uncooked) |
1 lb chicken breast (cooked and shredded) |
3 tablespoons chili powder (adjust to taste) |
1 teaspoon cumin |
1/4 cup jalapeno (chopped) |
4 garlic cloves |
1 cup onion (chopped) |
2 tablespoons fresh cilantro (chopped) |
1 teaspoon worcestershire sauce |
