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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A creamy cheese soup similar to Max and Erma's Tortilla Soup. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/4 cup all-purpose flour |
3 cups chicken broth |
1 cup milk |
8 ounces velveeta cheese, food cubed |
1 (10 ounce) can ro*tel tomatoes and green chilies |
2 cups shredded canned chicken |
1 teaspoon cumin |
2 teaspoons chili powder |
salt and pepper |
4 -6 flour tortillas, as needed |
2 cups shredded colby-monterey jack cheese |
Directions:
1. Melt butter in pot over medium heat.
2. Stir in flour and cook, stirring often, for 3 minutes.
3. Slowly whisk in small amounts of chicken broth at a time, then whisk in milk.
4. Reduce heat to low and stir in Velveeta cubes; stir until melted.
5. Stir in Ro*Tel, chicken, and spices.
6. Once soup is heated through, add the shredded cheese and stir until melted.
7. Can be served with tortilla strips and a handful of cheese on top once ladled into bowls.
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