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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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As far as I know, I love any food that is wrapped in a tortilla. Had these at a baby shower yesterday, and wanted to put it on recipezaar to get the nutritional info to plug into . From previous experience, I recommend wrapping filled, rolled tortillas with waxed paper and chilling before slicing. Ingredients:
6 whole wheat tortillas |
8 ounces fat free sour cream |
3 tablespoons hot sauce (we used 3 packets of taco bell hot sauce) |
10 ounces colby-monterey jack cheese, shredded |
1 lb boneless skinless chicken breast, cut into small bite-sized pieces |
1 1/2 cups salsa |
Directions:
1. Cook chicken with salsa over medium heat on stovetop. Let cool.
2. Mix sour cream with hot sauce, to taste.
3. Divide sour cream mixture equally among the tortillas - spread on tortillas.
4. Divide cheese equally among the tortillas - sprinkle evenly on tortillas.
5. Divide chicken and salsa equally among the tortillas - layer onto tortillas.
6. Roll tortillas up, then wrap with waxed paper and chill.
7. Once chilled, remove from waxed paper and cut into 1-inch slices.
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