Chicken Tortilla Lime Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a really yummy soup. I got the recipe from a friend because I liked it so much. Ingredients:
1 lb chicken, seasoned with garlic powder, salt, pepper, and cumin |
1 onion |
3 garlic cloves, pressed |
1 jalapeno, seeded and chopped |
2 -3 anaheim chilies, roasted and chopped |
8 cups chicken stock |
1 cup white corn |
1 cup black beans, cooked and rinsed |
1/3 cup cilantro, chopped |
1/4 cup lime juice |
1/2 cup cheddar cheese |
4 small corn tortillas |
Directions:
1. *Bake chicken 350 until juices run clear. Shred, cool, set aside.
2. *Spray pan with cooking spray. Sauté tortillas until browned, set aside.
3. *In large pot (medium heat) sauté garlic, onion, & jalapeño until onions are clear.
4. Add roasted Anaheim peppers & 1/8 tsp chili powder. Until fragrant. (1 min.).
5. *add stock, chicken, corn, cilantro, and lime juice. Simmer 5-10 minutes, or until heated threw.
6. Pour soup in bowls, top with toasted tortillas and cheese.
7. Still tastes great w/o Anaheim chilies.
8. really tasty with chopped avocados on top too!
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