Chicken Tortilla Casserole |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Made with chipotle pepper sauce. I'm on a chipotle kick! Recipe from Tabasco. Ingredients:
1 (10 ounce) package corn tortilla chips |
2 cups shredded cooked chicken |
1 1/2 tablespoons vegetable oil |
1 cup chopped onion |
2 garlic cloves, finely chopped |
2 (14 ounce) cans petite diced tomatoes |
1 (14 ounce) can chicken broth |
1/4 cup tabasco chipotle pepper sauce |
1/4 teaspoon salt |
1/4 cup chopped fresh cilantro or 1/4 cup fresh parsley |
1 cup shredded monterey jack cheese |
Directions:
1. Arrange tortilla chips in a 13x9-inch baking dish and sprinkle with chicken.
2. Heat oil in a large saucepan over medium-high heat; add onion and cook until tender and lightly browned, about 7 minutes. Stir in garlic and cook 1 minute.
3. Add tomatoes, broth, TABASCO® Chipotle Pepper Sauce, and salt. Bring to a boil, reduce heat, and simmer 5 minutes.
4. Stir in cilantro and pour evenly over chips.
5. Sprinkle with cheese and bake in a 400°F oven until lightly browned and bubbly, about 15 minutes. Serve immediately.
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