Chicken Tortilla Bake

Prep Time: 45 Minutes

Cook Time: 30 Minutes

Ready In: 75 Minutes

Servings: 8

Vintage Southern Living

Ingredients:

1 cup chopped fresh mushrooms

1 medium onion, chopped

2 tablespoons vegetable oil

6 cups chopped cooked chicken

1 (10 3/4 ounce) can cream of mushroom soup

1 (10 3/4 ounce) can cream of chicken soup

1 (4 ounce) can chopped green chilies

1/4 cup chicken broth

1/4 teaspoon salt (or to taste)

1/4 teaspoon pepper (or to taste)

1/8 teaspoon garlic powder (or to taste)

4 corn tortillas

1 cup shredded cheddar cheese

1 cup shredded monterey jack cheese

Directions:

1. Saute mushrooms and onions in oil until tender; remove from heat.
2. Stir in the remaining ingredients except for the tortillas and cheese.
3. Tear each tortilla into 4 pieces; layer half the tortillas, chicken mixture, and cheese in a lightly greased 8x12 inch baking dish; repeat layers.
4. Bake in a preheated 350° oven for 30 minutes or until bubbly.

By RecipeOfHealth.com