Chicken Tortellini Soup with Broccoli |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Need a little twist to your chicken soup recipe? Try this one. Ingredients:
6 cups water |
3 (14.5 ounce) cans chicken broth |
2 (10.75 ounce) cans condensed cream of chicken soup |
2 cups cubed cooked chicken |
1 cup chopped onion |
1 cup sliced carrots |
2 cloves garlic, minced |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1 (8 ounce) package dried cheese tortellini |
9 ounces broccoli florets |
Directions:
1. Bring water, chicken broth, cream of chicken soup, cooked chicken, onion, carrots, garlic, basil, and oregano to a boil in a large pot. Add tortellini and reduce heat to medium-low; simmer for 30 minutes. Stir broccoli into soup mixture and continue to simmer until broccoli is tender, about 5 minutes more.
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