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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A very easy and delicious soup to have for dinner on a chilly evening! Ingredients:
1 cup chicken breast, diced |
1 tablespoon butter |
2/3 cup carrot, diced |
1 cup celery, diced |
1 cup onion, diced |
3 chicken bouillon cubes |
5 1/2 cups water |
1 tablespoon parsley, chopped |
1/8 teaspoon ground thyme |
1/4 teaspoon garlic powder |
salt |
white pepper |
1/2 lb tortellini, cooked |
Directions:
1. In 3 qt saucepan, melt butter.
2. Add carrots; saute 2-3 minutes
3. Add chicken and cook 5 mins until chicken is done.
4. Add celery and onions; cook 4-5 minutes
5. Dissolve bouillon cubes in water; add to soup with remaining ingredients except tortellini.
6. Simmer until all vegetables are tender.
7. Salt and pepper; add tortellini.
8. Heat through and serve.
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