Chicken Tonnato

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

1 (6 1/8 ounce) can chunk tuna, packed in water,drained

2 canned anchovy fillets, drained

1/3 cup plain nonfat yogurt

2 tablespoons reduced-fat mayonnaise

1/8 teaspoon white pepper

4 (4 ounce) poached chicken breast halves

1 tablespoon drained capers

4 pitted olives, quartered

2 tablespoons diced pimentos

Directions:

1. In a food processor bowls, add tuna and anchovies and process 10 seconds.
2. Add yogurt, mayonnaise and pepper; process 10 seconds.
3. Place chicken breast half on each of 4 plates.
4. Spread tuna mixture over chicken.
5. Arrange capers, olives and pimento on top of tuna mixture.
6. Serve chilled or at room temperature.

By RecipeOfHealth.com