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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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servr with roti and rice Ingredients:
250 g skinless chicken |
250 g baby pumpkin (tinda,peeled and cut into 4 pieces) |
1 large onion, sliced |
2 tomatoes, chopped |
4 green chilies |
6 garlic cloves (peeled) |
1/2 inch gingerroot, minced |
1/4 tablespoon garam masala |
1 teaspoon cumin powder |
1 teaspoon coriander powder |
1/2 teaspoon chili powder |
1/4 teaspoon turmeric powder |
salt |
2 tablespoons oil |
Directions:
1. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
2. Add oil ,tomatoes and tindas and cook for 5 to 10 minutes.
3. then add 1 -2cups water and cook until tender and water evaporated.
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