Chicken Tikka Pizzas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Serve with Green Salad with Simple Vinaigrette.

Ingredients:

12 ounces skinless, boneless chicken breast halves

1/4 cup plain low-fat yogurt

2 teaspoons garam masala, divided

cooking spray

5/8 teaspoon kosher salt, divided

1 (14.5-ounce) can unsalted diced tomatoes, drained

1 tablespoon olive oil

1 teaspoon grated peeled fresh ginger

1/4 teaspoon ground red pepper

3 garlic cloves, minced

2 tablespoons heavy whipping cream

4 (6-inch) whole-wheat pitas

1/3 cup thinly vertically sliced red onion

3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)

2 tablespoons fresh cilantro leaves

green salad with simple vinaigrette

Directions:

1. Preheat broiler to high.
2. Cut chicken in half horizontally. Combine chicken, yogurt, and 1/2 teaspoon garam masala. Place on a foil-lined baking sheet coated with cooking spray; sprinkle with 1/8 teaspoon salt. Broil 5 minutes on each side.
3. Heat a skillet over medium-high heat. Place tomatoes in a mini chopper; pulse until almost smooth. Add oil to pan. Add 1 1/2 teaspoons garam masala, ginger, red pepper, and garlic; cook 1 minute. Stir in tomatoes; simmer 4 minutes. Stir in 1/2 teaspoon salt and cream; cook 1 minute. Cut chicken into pieces. Add chicken to pan; toss.
4. Place pitas on baking sheet. Broil 1 minute each side. Spoon 1/2 cup chicken onto each. Top with onion and cheese. Broil 2 minutes. Sprinkle with cilantro.

By RecipeOfHealth.com