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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken Tikka Masala (curry) Ingredients:
500 g chicken breast, chopped |
100 g plain yogurt |
1 tbsp olive oil |
305 g onion, diced |
110 ml water |
460 g potato, diced |
Directions:
1. Marinade chicken, yoghurt and a pack of 'Asian Home Gourmet Tikka Masala Spice paste' for at least 10 minutes.
2. Boil potatos.
3. Put the oil in a pan and fry onion until soft, add the potatos.
4. Add chicken and stir-fry for 3 minutes.
5. Add water, bring to boil and then simmer for 15 minutes or until cooked.
6. Serve with basmati rice or naan bread.
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