1 1/2 lbs boneless skinless chicken breasts, cut into large bite-size pieces and lightly salted with kosher salt |
2 tablespoons canola oil |
1 large white onion, chopped |
4 large garlic cloves, minced |
1 -2 inch ginger, root minced (about 2 tablespoons) |
1 (28 ounce) can tomato puree |
2 tablespoons ground turmeric |
2 tablespoons ground cumin |
2 tablespoons garam masala |
1/2 tablespoon cayenne pepper (more or less to taste) |
1 cup greek yogurt |
kosher salt |
fresh cilantro (to garnish) |