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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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An easy Indian grilling dish using boneless chicken thighs; although you can substitute breast meat. Prep time does not include marinating time. Ingredients:
10 boneless skinless chicken thighs (cubed) |
1 red onion, cut into wedges |
3 tablespoons store-bought tikka paste |
1/2 cup coconut milk |
2 tablespoons fresh lemon juice |
Directions:
1. Soak 8 skewers in water to prevent burning. Thread 2 pieces of chicken and a wedge of onion alternately along each skewer. Place the skewers in a shallow, non-metallic dish.
2. Combine the tikka paste, coconut milk and lemon juice in a jar with a lid. Season and shake well to combine. Pour the mixture over the skewers and marinate at least 2 hours or overnight if time permits.
3. Cook the skewers on a hot, lightly oiled barbecue grill or grill pan for 4 minutes on each side, or until the chicken is cooked through. Put any leftover marinade in a small pan and bring to a boil. Serve as a sauce with the tikka kebabs.
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