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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Tomato based, creamy chicken dish. Almost has a slight tikka masala taste to it yet it's mild. Kind of resembles chicken cacciatore. So easy but wonderful. If you like heat, chili flakes or tobasco go really well. Ingredients:
1 tablespoon oil |
8 pieces chicken (drumsticks & thighs do really well) |
1/2 onion |
4 garlic cloves |
398 ml stewed tomatoes |
salt & pepper |
1 cup whipping cream |
1 teaspoon curry |
1 teaspoon vegeta or 1 teaspoon chicken bouillon |
Directions:
1. Heat oil in a large saucepan on med-high heat.
2. Pour the stewed tomatoes into a large bowl. Slighty mash them with a potato masher.
3. Mince up the onion and garlic either by hand or in a processor. Add them to the bowl.
4. Put chicken pieces and salt & pepper in the mixture and toss to coat.
5. Fry chicken until browned.
6. Meantime, add whipping cream, curry and Vegeta or chicken boillion to the bowl. Stir it until well mixed.
7. When chicken is browned, pour sauce over top and bring to a boil. Lower heat to low-medium and simmer for 45 minutes or until thickened.
8. Serve over rice.
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