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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Adapted from a recipe found in Australian Good Taste magazine November 2002 - you can serve it with naan bread and chutney or just in a bread roll with salad Ingredients:
600 g chicken fillets |
1 egg |
2 tablespoons tikka masala curry paste |
1 cup fresh breadcrumb |
Directions:
1. Process all together in food processor till very well combined and chicken well minced.
2. Shape into about 8 patties
3. Heat a little oil in a non stick fry pan.
4. Cook patties 5 -6 minutes till cooked through and golden brown.
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