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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/3 cup plain yogurt |
1 1/2 tablespoons tomato puree |
1 3/8 tablespoons spice islands curry powder |
1 teaspoon spice islands paprika |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1 lb boneless skinless chicken breast tenders |
1 lemon, cut into 4 wedges |
Directions:
1. Combine yogurt, tomato puree, curry powder, paprika, lemon juice and salt in a bowl; stir well.
2. Place chicken tenders in a medium bowl. Pour yogurt mixture over chicken; stir to coat.
3. Thread chicken onto skewers and grill 8 to 10 minutes or until no longer pink in center, turning frequently.
4. If desired, remove chicken from skewers. Squeeze lemon wedges over chicken just before serving. Serve with lentil pilaf.
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