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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Ingredients:
1 pint plain yogurt |
1 tablespoon cumin powder |
1 tablespoon garam masala |
1 teaspoon coriander powder |
1 teaspoon turmeric powder |
1 teaspoon chili powder |
1 lemon, juice of |
8 garlic cloves, crushed |
1 inch gingerroot, grated |
4 chicken breasts, cubed |
1 lemon |
Directions:
1. Mix the spices, lemon juice, ginger and garlic up into a paste with water
2. Mix paste well with the yogurt to make a tandoori marinade.
3. Marinate the chicken in the marinade for 2-60 hours.
4. Preheat the oven to maximum for at least 20 minutes.
5. Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven.
6. Cook for 15-20 minutes, or until juices run clear.
7. Serve with a wedge of lemon.
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