1 lb rice noodles |
6 cups chicken broth |
1/2 lb grilled chicken breast, cut into very thin 1/8 inch slices |
1/2 cup carrot, julienned |
1/2 cup red bell pepper, julienned |
1/2 cup celery, julienned |
1 cup spinach, washed and cut into pieces |
1 tablespoon cooking oil |
salt and pepper, as needed |
1 tablespoon chopped cilantro (to garnish) |
1 teaspoon garlic, minced |
1 teaspoon ginger, minced |
2 fresh red chili peppers |
1/2 cup cherry tomatoes |
2 shallots, finely chopped |
1 tablespoon fresh cilantro, minced |
1 teaspoon toasted cumin seed |
1/2 teaspoon turmeric |
1/2 teaspoon szechwan peppercorn (timur) |
1/16 teaspoon asafetida powder |
1 tablespoon freshly squeezed lime juice |