Chicken Thighs with Thyme and Lemon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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For a healthier alternative to traditional fried chicken, try this simple grilled dish. Ingredients:
1/2 teaspoon grated lemon rind |
1 1/2 cups fresh lemon juice (about 6 lemons) |
1/4 cup chopped fresh or 1 tablespoon dried thyme |
1 tablespoon olive oil |
2 1/2 tablespoons honey |
16 skinless, boneless chicken thighs (about 3 pounds) |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
cooking spray |
Directions:
1. Place first 5 ingredients in a large zip-top plastic bag. Add chicken; seal bag. Chill 2 hours, turning occasionally.
2. Prepare grill or broiler.
3. Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Place chicken on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until chicken is done.
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