Chicken Thighs With Orange Juice Glaze |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread! Ingredients:
1 lb boneless skinless chicken thighs |
4 teaspoons dijon mustard |
1/2 cup onion, finely chopped |
2 tablespoons butter, cut into bits |
1 1/2 cups orange juice |
1/4 cup brown sugar, firmly packed (light or dark) |
garlic powder, parsley, salt, and pepper to taste |
Directions:
1. Preheat oven to 375.
2. Arrange chicken in casserole dish. Pierce each thigh once or twice.
3. Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
4. Bake 40-45 minutes or until chicken is no longer pink.
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