Chicken Thighs with Lime and Curry |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in). Ingredients:
8 chicken thighs |
3 tablespoons flour |
1 tablespoon pepper |
2 tablespoons oil |
1 red onion, chopped |
2 cloves garlic, crushed |
1/2-1 cup stock (depending on how much broth you like) |
3 teaspoons curry powder (or to taste) |
3 dashes hot pepper sauce |
1 lime, zest and juice of |
1/4 cup fresh cilantro |
1/3 cup sour cream |
Directions:
1. Blend flour and pepper, and dredge thighs in mixture.
2. Brown chicken in oil.
3. Remove chicken to a plate.
4. Add onion, garlic, and flour, and saute.
5. Add broth, curry, and pepper sauce and stir to blend well.
6. Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
7. Cook until chicken is cooked through.
8. Add cilantro and sour cream just before serving.
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