Return

Recipe

A A A
  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 20 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 4 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Preheat oven to 350°.
  • 2 Bring stock, garlic to a boil, remove from heat add lemon juice and white wine.
  • 3 Heat 1 tsp butter and oil in pan. Sauté chicken skin side down until skin is crisp.
  • 4 Put chicken in baking dish.
  • 5 Make roux: Heat 1 tsp butter and cook 3 tsp flour until lightly brown.
  • 6 Add roux to stock and whisk until slightly thickened and smooth.
  • 7 Pour stock and garlic over chicken.
  • 8 Add lemon slices.
  • 9 Bake 30 -40 minutes.
  • 10 Top with parsley and serve.

Directions

View All Steps
1. Preheat oven to 350°.
2. Bring stock, garlic to a boil, remove from heat add lemon juice and white wine.
3. Heat 1 tsp butter and oil in pan. Sauté chicken skin side down until skin is crisp.
4. Put chicken in baking dish.
5. Make roux: Heat 1 tsp butter and cook 3 tsp flour until lightly brown.
6. Add roux to stock and whisk until slightly thickened and smooth.
7. Pour stock and garlic over chicken.
8. Add lemon slices.
9. Bake 30 -40 minutes.
10. Top with parsley and serve.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top