Chicken Tetrazzini With White Cheddar and Green Chiles

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1 (7-oz.) package vermicelli

3 cups chopped cooked chicken

1 cup (4 oz.) shredded white cheddar cheese

1 (10 3/4-oz.) can cream of mushroom soup

1 (10-oz.) container refrigerated alfredo sauce

2 (4.5-oz.) cans chopped green chiles, undrained

1/2 cup chicken broth

1/4 cup dry dry white wine

1/4 teaspoon freshly ground pepper

1/2 cup slivered almonds

Directions:

1. Preheat oven to 350°. Prepare pasta according to package directions.
2. Meanwhile, stir together chicken, 1/2 cup white Cheddar cheese, and next 6 ingredients; stir in pasta. Spoon mixture into 6 lightly greased 8-oz. ramekins or a lightly greased 11- x 7-inch baking dish. Sprinkle with almonds and remaining 1/2 cup white Cheddar cheese.
3. Bake at 350° for 35 minutes or until bubbly.

By RecipeOfHealth.com