1 tablespoon butter or stick margarine |
2 cups presliced mushrooms |
1/4 cup chopped shallots |
1/3 cup all-purpose flour |
2 cups 2% reduced-fat milk |
2 cups fat-free, less-sodium chicken broth |
1/3 cup sherry |
2 cups chopped cooked chicken breast (about 1/2 pound) |
1/2 cup grated parmesan cheese |
4 cups hot cooked spaghetti (about 8 ounces uncooked pasta) |
1/2 cup slivered almonds, toasted |
1/4 teaspoon salt |
1/2 teaspoon black pepper |
1/8 teaspoon ground nutmeg |
cooking spray |
2 tablespoons grated parmesan cheese |
