Chicken Tetrazzini

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3 cup(s) chopped cooked chicken

1 cup(s) (4 oz) shredded parmesan cheese

1 can(s) cream of mushroom soup

1 (10 oz) container refrigerated alfredo sauce

1 can(s) (3 1/2 oz) sliced mushroom

3/4 cup(s) chicken broth

1/4 teaspoon(s) ground pepper

7 ounce(s) vermicelli cooked

Directions:

1. Preheat oven to 350°
2. Prepare pasta according to package directions.
3. Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 5 ingredients; stir in pasta.
4. Spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese. Bake at 350° for 35 minutes or until bubbly.

By RecipeOfHealth.com