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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This creamy and delicious casserole is so easy to make. True comfort food.. Ingredients:
1/3 cup butter |
2 (10 3/4 ounce) cans cream of chicken soup, undiluted |
2 cups cooked chicken, diced |
1 (4 ounce) can sliced mushrooms |
1 pint sour cream |
1/2 lb angel hair pasta, cooked and drained |
1/4 cup grated parmesan cheese |
salt and pepper |
Directions:
1. .In a large skillet, saute mushrooms in butter.
2. Add the chicken, sour cream and soup.
3. Cook just till heated and combined.
4. Add cooked pasta to the chicken- soup mixture.
5. Season with salt and pepper.
6. Put in a greased 13 X 9 inch baking dish.
7. Top with grated Parmesan cheese.
8. Bake at 350 degrees for 30-40 minutes or until bubbly.
9. .
10. .
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