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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Chicken, Pasta, Cream Sauce of course it's good. Thanks Erin. Ingredients:
4 1/2 cups cooked chicken |
1/2 cup butter |
1/2 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
2 cups chicken broth |
2 cups milk |
1/2 lb spaghetti |
6 ounces sliced mushrooms (fresh or canned) |
2 cups mozzarella cheese, shredded |
Directions:
1. Dice chicken.
2. Melt butter and add flour, salt, pepper, and garlic powder.
3. Cook roux for about 5 minutes stirring regularly.(cooking the roux gets rid of the flour taste.
4. Add broth and milk stirring while adding. Still until all is dissolved.
5. Cook until thick stirring regularly.
6. Cook spaghetti according to package directions.
7. Once sauce is thick add mushrooms and diced chicken.
8. Pour sauce over spaghetti, top with cheese and bake in a 350 degree oven until it is bubbling around the edges and the cheese is golden.
9. Freezes well.
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