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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My husband made this for me on our first Valentines Day together and it has been one of our favorite recipes! Ingredients:
8 ounces spaghetti (cooked) |
5 tablespoons butter |
6 tablespoons flour |
2 cups chicken broth |
1 cup light cream |
1 teaspoon salt |
1 (7 ounce) can mushrooms |
5 tablespoons green peppers (chopped) |
1/2 cup parmesan cheese |
3 cups cooked chicken (cubed) |
1/2 cup cheddar cheese |
Directions:
1. In a saucepan melt butter.
2. Add flour and stir until creamy.
3. Add Chicken Broth and Cream and simmer until thick.
4. Remove from heat and add green peppers, mushrooms, chicken, and parmesan.
5. Mix sauce and spaghetti together in a large casserole dish.
6. Top with cheddar cheese.
7. bake at 350 for about 20 minutes (or until cheese is melted).
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