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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction: I came up with this recipe after I had some at my sisters house and forgot to get the recipe. I think my turned out pretty similar (I know, I could have called and gotten it, but I like to experiment!) Thanks cbw Ingredients:
2 cups chicken, cooked and cubed |
8 ounces spaghetti noodles |
8 ounces sour cream |
2 (10 ounce) cans cream of mushroom soup (or use cream soup mix (replacement for cream of ___ soups) substitute mix) |
parmesan cheese (to taste) |
Directions:
1. Cook spaghetti and drain.
2. Mix together chicken, sour cream, and cream of mushroom soup.
3. Combine spaghetti and soup mixture and put in 3qt pan.
4. Sprinkle with parmesan cheese.
5. Cover and place in 350°F oven and bake for about 45 minutes or place in crockpot on high for 2-3 hours (I have also just warmed in the microwave for an even quicker meal, but prefer the oven or crockpot method.).
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