 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
By Sarah Goodson Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1 cup milk |
4 ounces mushrooms, with juice |
1 teaspoon salt |
1/4 teaspoon paprika |
1/8 teaspoon pepper |
1/4 teaspoon celery salt |
1 broiler-fryer chicken, cut up |
1 cup spaghetti, cooked |
1/4 cup parmesan cheese |
Directions:
1. Pace spaghetti, chicken, and sauce in baking dish.
2. Top with 1/4 cup parmesan cheese.
3. Bake at 350 degrees until hot through.
|
|