Chicken Tenders Satay with Peanut Dipping Sauces |
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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 1 |
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This recipe offers two dipping sauces. Red Curry Peanut Sauce has a more authentic Thai flavor. Peanut Dipping Sauce is a bit milder. Ingredients:
1 tablespoon sugar |
2 tablespoons low-sodium soy sauce |
1 tablespoon fresh lemon juice |
1 tablespoon fish sauce |
1 teaspoon ground coriander |
1 teaspoon ground cumin |
2 garlic cloves, minced |
1 pound chicken tenders |
cooking spray |
red curry peanut sauce |
Directions:
1. Combine sugar and next 6 ingredients in a large heavy-duty zip-top plastic bag. Cut chicken tenders in half lengthwise; add to plastic bag. Seal and marinate in refrigerator 2 hours.
2. Prepare grill.
3. Remove chicken from bag; discard marinade. Thread chicken onto 10 (6-inch) skewers. Place kabobs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Serve with Red Curry Peanut Sauce or Peanut Dipping Sauce.
4. Note: If using wooden skewers, soak them in water 30 minutes before grilling.
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