Chicken Tenderloins With Cranberry Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is easily prepared and special enough to serve to guests. It's best when NOT prepared in a non-stick skillet. From Ocean Spray. Ingredients:
1 lb chicken tenderloins |
flour |
salt and pepper |
2 tablespoons unsalted butter |
2 tablespoons olive oil |
2/3 cup dry white wine |
2/3 cup chicken broth |
3 tablespoons dijon mustard |
1 1/2 teaspoons cornstarch |
1 1/2 tablespoons water |
1/2 cup dried sweetened cranberries (ocean spray craisins) |
1/4 cup sliced green onion, green part only |
Directions:
1. Season chicken with salt and pepper.
2. Lightly toss with flour.
3. Heat 1 tablespoon each of butter and oil in a large skillet.
4. Add half the chicken and cook several minutes, turning and cooking until golden brown and cooked through. Add more butter and oil as needed while cooking.
5. Remove chicken to a platter. Keep warm.
6. Repeat with remaining chicken.
7. Add wine, chicken broth and mustard to skillet, scraping up browned bits.
8. Combine cornstarch and water in a small bowl.
9. Stir into skillet.
10. Add sweetened dried cranberries.
11. Boil 1 or 2 minutes until sauce thickens.
12. Stir in green onions and cook one more minute.
13. Serve sauce over chicken.
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