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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I got this receipe from an old little cook-book that use to belong to my mom. It was called Man-pleasing Recipes . Anyone remember??? Well this receipe certainly pleased all the men in our family!! My father and 2 brothers just loved this, served with rice, or pasta, but rice was their preference, and a crispy salad on the side. I hope your men will enjoy as much as mine do. Ingredients:
2 lbs chicken parts |
1/4 cup flour |
2 teaspoons salt (to your own taste) |
1/4 teaspoon pepper |
1/4 cup margarine |
1 cup chopped onion |
2 teaspoons of chopped garlic |
1 cup chili sauce |
2 tablespoons worcestershire sauce |
1 1/2 cups chicken broth |
1/2 cup dry sherry |
1 tablespoon chopped parsley (to decorate) |
Directions:
1. Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.
2. Now add in the onions and the garlic and saute till transparent.
3. You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.
4. Serve chicken and sauce all the way around a platter of rice of pasta.
5. Sprinkle parsley over the chicken, and serve with a crispy salad.
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