Chicken Tacos With Mango-Avocado Salsa

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 4

This is a delicious recipe I found in Cooking Light magazine. We gobbled them up!

Ingredients:

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon onion powder

1/4 teaspoon ground red pepper

3/4 teaspoon salt, divided

4 (6 ounce) boneless skinless chicken breast halves

1 1/2 teaspoons olive oil

1/2 cup diced peeled avocado

1/2 cup chopped tomato

1/3 cup prechopped onion

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro (if you like the taste of soap)

1 tablespoon minced jalapeno pepper

8 (6 inch) corn tortillas

Directions:

1. Heat a nonstick skillet over medium-high heat. Combine first 4 ingredients; stir in 1/2 tsp salt. Rub over chicken. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into 1/4 thick slices.
2. While chicken cooks, combine mango and next 6 ingredients; stir in remaining 1/4 tsp salt.
3. Heat tortillas accoding to package directions; top with chicken and salsa.

By RecipeOfHealth.com