3 lbs chicken (garlic and herb marinated recommended) |
15 ounces enchilada sauce (1 can) |
2 tablespoons goya sofrito sauce (sofroito, sp) |
1 cup water |
2 ounces taco seasoning (2 packs, old el paso recommended) |
1/2 lb fresh made salsa or 1/2 lb jarred salsa |
1 ounce sazon seasoning (1 packet) |
1 lb taco cheese (1 packet) |
16 ounces sour cream (1 container, reg or lite) |
16 ounces soft taco-size flour tortillas (1 pack) |