Chicken Taco Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

4 whole(s) chicken breasts shredded

1 whole(s) garlic clove

2 tablespoon(s) olive oil

2 can(s) 14 1/2 ounce chicken broth

2 can(s) 14 1/2 ounce tomatoes diced/stewed

1 can(s) 30 ounce black beans do not drain

1 cup(s) salsa

1/2 cup(s) cilantro chopped

1 tablespoon(s) ground cumin

shredded cheese

sour cream

tortilla chips

Directions:

1. Cook and shred chicken.
2. Add minced garlic to olive oil, saute and add chicken.
3. Place chicken mixture in slow cooker.
4. Combine all ingredients except cheese, sour cream and chips.
5. Cover. Cook on low 6-8 hours.
6. Place tortilla chips in bottom of individual bowls. Ladle soup over chips. Add cheese and sour cream.

By RecipeOfHealth.com