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Chicken Taco Salad
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 2
This recipe came from 4 Hour Body Diet: Quick & Delicious 4 Hour Body Recipes You Are Sure To Love!
Ingredients:
9 ounces pre-cooked chicken, chopped into cubes
15 ounces black beans, rinsed and drained
1 cup lentils, pre-soaked
1 ounce mccormick taco seasoning
oil
shredded lettuce
black olives
green onion
tomato
salsa
jalapeno
avocado
Directions:
1. In a large saute pan, brown the chicken cubes in some oil. Add the beans and lentils. Stir. Cover with water and stir in taco seasoning mix. Bring to a boil, then simmer until it thickens to your desired consistency (we simmered it a long time to make it really thick).
2. Build your salad! In each bowl, layer: A handful of lettuce. A couple of scoops of chicken taco mix. Add or delete the following to taste: Green onions, Chopped black olives, Avocado, Chopped tomatoes, Salsa, and Jalapono.
By RecipeOfHealth.com