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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Wonderful quick meal. Originally found on the back of a Minute-Rice box. Can e served with warm tortillas, chips, salsa, chile con queso or sour cream. Ingredients:
1 lb boneless skinless chicken |
1 tablespoon vegetable oil |
1 (13 ounce) can chicken broth |
1 (8 ounce) tomato sauce |
1 (1 1/8 ounce) packet taco seasoning mix |
3/4 cup frozen corn |
1 green pepper, diced |
1 1/2 cups minute rice, uncooked |
Directions:
1. Cut chicken into 1 inch cubes.
2. Satue chicken in oil in a dutch oven or other large pot until lightly browned.
3. Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine.
4. Bring to a boil then reduce heat to medium.
5. Simmer for 5 minutes.
6. Add corn and pepper, increase heat and return to a boil.
7. Add uncooked rice and reduce heat.
8. Cover and simmer approximately 10 minutes or until it reaches your desired consistency.
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