dressing |
1/2 cup ranch dressing |
1/2 cup salsa verde |
1 cup tightly packed cilantro leaves |
filling |
2 tablespoons extra virgin olive oil |
1/2 cup finely chopped onion |
1/4 cup finely chopped red pepper |
1 tablespoon finely chopped jalapeno pepper |
2 cups shredded rotisserie chicken |
3 tablespoons finely chopped cilantro leaves |
1/2 teaspoon salt |
1/2 teaspoon cumin |
1/4 teaspoon black pepper |
1 (14 1/2 oz.) can diced tomatoes with green chilies |
crust |
1 egg |
1 (7 oz.) pkg. martha white® sweet yellow cornbread mix |
1/2 cup milk |
3/4 cup crushed corn tortilla chips |
toppings |
1/2 cup shredded mozzarella cheese |
1/2 cup shredded cheddar cheese |
3 cups shredded romaine |
1 cup chopped tomatoes |