Chicken- Sweet and Spunky |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a wonderfully simple and quick recipe to make for a dinner for 2 or for company. With each bite you get to roll the tastes around and enjoy the spunk that comes from the ingredients. To be sure they are not the normal for a chicken recipe but make a great sauce which flavors and smells so good. Ingredients:
2 tablespoons soy sauce |
1/4 cup honey |
1 cup water |
1 tablespoon cinnamon |
4 boneless skinless chicken breasts |
16 ounces frozen spinach |
1/2 lb baby carrots |
2 tablespoons butter |
1 onion, sliced into rings |
Directions:
1. in a small saucepan heat water to simmer.
2. add in honey and stir til combined, turn off heat.
3. add in cinnamon and soy sauce stirring til incorporated.
4. in a 9x12 casserole dish put frozen spinach, baby carrots in first.
5. place chicken on top of vegetables.
6. pour sauce over top of chicken and veggies.
7. put onion slices and butter pats on top.
8. cook in 350 oven for 45 minutes or until juices run clear from chicken.
9. check chicken at 20 min mark and baste with juices.
10. Note- I used large breasts, depending on size of chicken piecss, cooking times will vary.
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