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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Easy Chicken dish which all my family loves including the grandchildren. This receipe came from my turn to cook Sunday dinner and what I had in the pantry and frig. We like the receipe because it is easy, spicy and a meal all in one. We serve it with green salad. Ingredients:
4 boneless chicken breasts |
8 ounces low-fat cream cheese |
1 jar cheese with green chili peppers |
1/2 cup low-fat cheddar cheese |
1 package corn tortilla |
1/2-3/4 cup milk |
red pepper |
Directions:
1. Boil chicken breast until tender.
2. Remove meat from bone.
3. Spray 9 by 13 pan with low fat spray.
4. Cut at least 9 tortillas into strips.
5. Line the bottom of the pan until covered.
6. In a small skillet, melt cream cheese and the jar of cheese with chilies.
7. Add milk to a sauce consistency.
8. Sprinkle red pepper.
9. Break chicken into small pieces and place in pan, layer with tortillas strips and alternate until pan is filled.
10. Pour cheese mixture over the top.
11. Sprinkle cheddar cheese on top.
12. Bake at 350 for approximately 30 minutes.
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